Ingredients:
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tsp salt
- 1 tbsp baking powder
- 2 large eggs, beaten
- 1 &1/2 cups buttermilk
- 1/2 cup maple syrup
- 1/2 cup melted butter
- 1 cup grated sharp cheddar
- 1 & 1/2 cups fresh or frozen/thawed corn kernels
Methods:
Preheat your oven to 350 degrees F. Spray a 9 inch cast-iron skillet with cooking spray and put it in the oven to heat it. Mix together the flour, cornmeal,salt and baking powder in a large bowl, then add the eggs, buttermilk, maple syrup and melted butter. Mix well and then add the cheese, green onions and corn to combine. Remove the pan from the oven, pour in the batter and bake for about 45 minutes until a toothpick inserted in the centre comes out clean.
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