San Antonio Margarita

This recipe is brought to you by Sam Sifton of the New York Times, who credits the drink to Josie Davidson of South Texas. To be brief; it's good.

Ingredients: 

• 1 cup plus a splash of tequila
• 1 cup plus a splash of orange liqueur
• 1 cup plus a splash of lime juice

Methods:
Combine liquids in a pitcher with 6 ounces of water and stir to combine. Chill in the fridge. Serve over ice in glasses rimmed with salt. Then carry on carrying on in the time of coronavirus.