Bubble, bubble, no toil, no trouble.....
Cranberry sauce is a traditional accompaniment to turkey and looks very nice on the table in a clear glass bowl. You can buy the sauce in a tin at the grocery store but it's very easy to make your own sauce with either fresh or frozen cranberries. These ruby fruits come in a bag, and the recipe is frequently right on the package. If not, use the following:
Ingredients:
- 3 cups of fresh or frozen cranberries
- 1 cup of white granulated sugar
- 1 cup of water
Methods: Place all of the ingredients in a saucepan on the stove over a medium heat, mix together and boil for 5 minutes or until the berry skins begin to pop. Remove from the heat and refrigerate.
Makes about 2 1/2 cups.
