Hard Sauce

Serve this sauce with warm bread pudding or Christmas pudding or anything your little heart desires.

Ingredients:

• 1/2 cup soft butter
• 1 and 1/2 cups of sifted icing sugar
• 2 tablespoons rum or brandy

Methods:
Cream the butter with the icing sugar until light and fluffy. Stir in the rum or brandy. Place a generous dollop on top of warm pudding and get happy and fat.