Ingredients:
- 4 slices bacon, cut into 1/2 inch strips
- 1-2 tablespoons unsalted butter
- 1 shallot or small onion, minced
- 3 cups of corn kernels, sliced from 4-5 cobs of corn
- 1/2 cup of diced red pepper
- pinch of chili pepper flakes\salt and pepper to taste
- 2 or 3 scallions, white and light green parts, thinly sliced
- 4- 6 cups of tender greens like baby chard or kale or spinach
Methods:
Cook the bacon in a large skillet until crisp then drain it on a paper towel. Reserve a teaspoon (or more) of fat in the skillet. Add the butter and the shallot. Sizzle but don't scorch the vegetable. Stir for about 2 minutes before adding the corn, peppers and pepper flakes. Stir about 5 minutes before seasoning to taste with salt and pepper. Add the bacon and scallions. Then add the greens about 2 cups at a time, stirring to wilt before adding more.
