Several years ago, I was smitten with the Smitten Kitchen cookbook and tried many recipes from it, this savoury tart being one of them. Then I lent someone the cookbook and haven't seen it since. I made the tart you see in the photo from memory but realized afterward, that of course, the recipe is online. I present you with the link now.
https://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette/
I used buttercup rather than butternut squash, and thyme rather than sage, but both work well. My galette is rather pastry heavy because I ended up with insufficient filling but it sure makes for a cute little package.
