I see a lot of recipes on Instagram. Usually, I save them on my phone where they reside in perpetuity. However, this chocolate coffee cake recipe posted on Instagram by Canadian icon Rose Reisman looked pretty good and I was having guests, so I decided to try it out. As per many coffee cake recipes, it contains sour cream and cinnamon. The consensus was, this cake is a an Instagram winner.
Ingredients:
- 1/2 cup oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 cup sour cream or yogurt
- 1/4 cup cocoa powder
- 1 and 1/4 cup all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 2/3 cup brown sugar
- 1 tbsp flour
- 1 tsp. cinnamon
- 2 tbsp. oil
- 3/4 cup chocolate chips
Methods:
Preheat oven to 350 degrees F.
Mix together the sugars, oil, eggs and sour cream. Then mix in the dry ingredients and chocolate chips.
Poured the batter into an oiled 9 inch springform pan. Mix together the topping ingredients, then spread evenly over the top of the batter. Bake the cake for 35 to 40 minutes.
If you happen to use a smaller tin, make sure that you bake the cake as long as it takes to have a toothpick inserted into the cake come out clean.
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