Cottage Life Ribs - A Revelation

Cottage Life Magazine had a eureka moment when its food editors came up with this recipe for pork ribs. Slow cooking is the key. It never fails and is as easy as pie. 

Ingredients:

• a couple of racks of ribs
• seasoning rub
• your preferred barbecue sauce

Methods:
Preheat your oven to 300 degrees F. Season the racks liberally, front and back, with a good rub. Place on a baking sheet with a shallow rim and bake in the oven for 2–3 hours until tender. Cut them up into reasonable serving sizes, then slather with your favourite barbecue sauce. Rewarm  the ribs in the oven or place them under the broiler for a few minutes.

Fat flows, so you want to make sure it doesn't flow off the baking sheet into your oven. That's why a rimmed baking sheet is required. However, (and this is important), the rim must not be so high as to cause the ribs to steam.