Sylvia's Cottage Style Peach Crisp

As I have said before, my sister is the queen of recipe-making. Here is her recipe for a seasonal dessert...peach crisp.

Ingredients Fruit Base:

• 8 peaches, peeled and sliced
• 1/2 cup apricot jam, melted

Ingredients Topping:

• 1/2 cup coconut oil, melted ( I did not have any extra butter, which I would normally use)
• 1 tsp vanilla
• 1/2 cup sugar
• 1/2 cup flour
• 1/2 tsp baking soda
• 1/4 tsp salt 
• 2 cups oatmeal
• 1/2 cup slivered almonds 

Methods:
Preheat your oven to 325 degrees F.
Gently mix together the fruit and jam. Place in the bottom of a buttered baking dish. Choose a dish that will reasonably hold the fruit when topped. Overfilling a baking dish will result in a sticky mess in your oven. Mix the topping ingredients together, then carefully place on top of the peaches. Bake for half an hour or until you can see the fruit bubbling at the edges of the topping..