Peach Crisp...using seasonal fruit

This is another recipe from my sister Sylvia. She used some of this year's canned peaches, but nothing beats fresh peaches in a crisp.  If using fresh, I would suggest 8 peeled and sliced peaches for this, 1/2 cup granulated sugar, cinnamon (or ginger), and a tablespoon of flour for the filling.

Ingredients:

• 1 1/2 or 2 pints sliced peaches in light syrup 
• 1 tsp cinnamon or ground ginger

For the topping:

• 1 cup butter, melted
• 1/2 cup brown sugar
• 1 cup flour
• 3 cups oatmeal

Methods: 

Preheat your oven to 325 degrees F. Pour peaches and juice into a baking pan. Sprinkle with the cinnamon or ginger. Combine the butter, 1/2 cup brown sugar, 1 cup flour and 3 cups oatmeal in a bowl then spoon the topping over the fruit. Bake for 45 minutes or until the top is golden and juices are bubbling.