Chocolate Haystacks

Brown sugar fudge and chocolate haystacks are two treats that I associate with my Aunt Pauline. I'm a bit surprised at the amount of sugar in this recipe, (lots....no wonder I like them), but oats, coconut and cocoa powder are good for you. So, there's a 'cancelling out' of sorts. I pretty sure these are healthful. Brown sugar fudge I'm not so sure about.

Ingredients:

• 3 cups oats (use large flake oats)
• 1 cup shredded coconut (do not use desiccated coconut)
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1/2 cup cocoa powder
• 2 cups sugar

Methods:

In a medium bowl stir together the oats and coconut.

Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat. Bring the mixture to a boil and simmer for 5 minutes while gently whisking. 

Pour the chocolate mixture into the bowl with the oats and coconut and stir together.

Working quickly, drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and cool for 30 minutes to harden.