Sauteed Red Peppers and Steamed Green Beans on Savoury Couscous

This is less a recipe than it is a way to present vegetables that may be languishing in your fridge. In this case, I sautéed in olive oil, salt and pepper, a red pepper that was on its way out. Briefly steamed some beans that were similarly close to ending their stay in my fridge. And placed them on some couscous which I attempted to flavour with sautéed diced onions, some olive oil and salt and pepper. I may have put some butter on the green beans after steaming them.