Eat Your Vegetables! Kale and Goat Cheese Appetizers

My friend Lyndsay, an accomplished cook, served these kale consumables at a dinner party several years ago. They pair well with gin and tonic. Many had already been consumed with gusto by the time this photo was taken. Of note, Lyndsay modified the original recipe somewhat by using herbed goat cheese and spreading it on the toasted bread prior to layering on the kale. She also substituted lime for lemon. Here's the link to the recipe: https://happyhealthymama.com/open-faced-sandwich-with-smoky-kale-and-goat-cheese.html