From Woman's World Magazine - Mango and Chili Salad

I made this colourful salad to accompany a rather rusty-coloured Indian meal of butter chicken and curried chickpeas and potatoes.

Ingredients:

• 1 medium mango, peeled and diced
• 1 large or 2 small avocado, pitted, peeled and diced
• 2 Tbsp. freshly squeezed lime juice
• 2 tsp grated lime zest
• pinch of chili flakes
• 2 Tbsp chopped fresh mint
• 2 Tbsp chopped cilantro
• pinch of flaky sea salt

Methods: 
Mix the ingredients together and serve.