Ingredients:
- 4 ounces freshly squeezed lemon juice
- 4 ounces Cointreau
- 7 ounces cranberry cocktail
- 7 ounces good vodka
- dash of raw egg white (optional)
- ice
Methods: In a pitcher, stir together the lemon juice, Cointreau, cranberry juice and vodka. I didn't use the egg white. Fill a cocktail shaker half full with ice and pour enough of the mixture into the shaker to almost fill it. Then shake for a full 30 seconds before straining in to martini glasses.
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