Ingredients:
- 2 cups fat-free plain Greek yogurt
- 1 cup finely chopped walnuts
- 3 Tbsp lemon juice
- 2 cloves of garlic minced
- 1 Tbsp of fresh dill chopped
- 1 Tbsp olive oil
- 4 teaspoons of sea salt
- 1 teaspoon paprika
Methods: Mix everything together. Store it in the refrigerator until use. Dip away.
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