Walnut Rum Balls

My sister Sylvia's recipe for walnut rum balls inspired me to concoct my own recipe for these shiny globes of chocolatey booziness. 

Ingredients:

• 125 grams of finely chopped walnuts, divided into 2 parts
• 400 gram box of Oreo baking crumbs
• 1/2 cup of grape jelly (mine happened to be homemade wild grape jelly, but I'm not bragging or anything)
• 1/3 cup of dark rum

Methods:
Place the cookie crumbs and 1/2 of the ground walnuts in a medium-sized mixing bowl, then stir in the rum and grape jelly. Combine the ingredients thoroughly. Chill the mixture until firm, then roll it into small balls and finally, roll the balls in the remaining ground walnuts. Refrigerate or freeze until use.