There is no longer a shortage of yeast in my household. My husband brought me a pound of it yesterday. I'm not kidding. It was literally a one pound block of yeast I was presented with. I 'll be baking bread well into the next pandemic.
The loaf you see above is a 'no knead' bread that tastes exactly like a French baguette, although it is obviously not shaped like one. This is another easy-peasy Jenny Jones recipe from her eponymous blog Jenny Can Cook. Here's the link to this charming cook's bread recipe.
https://www.jennycancook.com/recipes/no-knead-no-dutch-oven-bread/
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