Little Wren Kitchen
Little Wren Kitchen
Pages
Home
Food Still Life
Food and Drink Essays
Food Funnies
Friday, April 24, 2020
Berliners, also known as Polish Doughnuts....for baking in the time of corona virus
The recipe for these jelly filled doughnuts is available at
https://www.jennycancook.com/recipes
.
I filled them with my homemade crabapple jelly. They were delicious.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
What readers like
Chicken Francese from the NYT Cooking Column
This yummy chicken dish is from Julia Moskin of the New York Times Cooking column. Over the years, I have figured out that lemon and chicken...
Summit Salad
If I had to guess which post on my previous blog had the greatest number of hits over time, I'm not sure I would have guessed this part...
No comments:
Post a Comment