Garlic Scapes and Pesto

I happened to have an epic fail trying to make pesto with these scapes, but only because I did not have the equipment to grind the woody beasts. Have food processor, will pesto. 

Ingredients:

• 1 cup finely chopped garlic scapes (good luck with chopping them) 
• 3⁄4 cup olive oil
• 1⁄2 cup finely grated parmesan
• 1⁄3 cup roasted, salted cashews
• lemon juice and zest to taste
• Kosher salt and freshly ground black pepper, to taste

Methods: 

Place all the ingredients into a food processor and pulse until you have the consistency you prefer. Chunky or smooth. Presto pesto.