Lemon Tarts

These are an easy peasy tart to make. The trick is to buy a nice bottle of (usually British-made) lemon curd. 

There is nothing to making these tea-time tarts. I rolled out some pastry I had in the refrigerator, (used the Crisco package recipe), but frozen ready-made tart shells from the grocery store work just as well. Fill the tarts with a spoonful of bottled lemon curd and bake at 350 degrees F. for about 30 minutes, or until the filling bubbling and the pastry is done.