This recipe is taken from a cookbook called "In and Out of the Kitchen (in fifteen minutes or less)" by Anne Willan. I find the photos in this cookbook particularly beautiful, almost like still-life paintings.
At any rate, this recipe for baked apples may seem odd with the combination of chocolate and honey and apples, but it's surprisingly delicious.
Ingredients:
- apples, cored (the number depends on how many you are feeding, one per person should work)
- enough chocolate to fill the cores of the apples
- a spoonful of liquid honey per apple
- water (at least 1/2 cup but you might need more depending on the size of your baking dish)
Methods:
Preheat your oven to 375 degrees F. Clean and core the apples, then run a knife around their equators to slash the apples' skins. Set the apples in a shallow baking dish, stuff them with chocolate, pour in at least 1/2 cup of water, and top each apple with a spoonful of honey.
Bake until tender, 40-50 minutes.
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