'Tis almost the season to consider making Christmas cookies. I made these ones a bit early at the request of the good fellow who removes bags and bags of our leaves. I guess he got tired of raisin pie.
Ingredients:
- 1 cup salted room temperature butter
- 1/2 cup sifted icing sugar
- 1/4 cup corn starch
- 1 &1/2 cups of all-purpose flour
Methods:
Preheat your oven to 300 degrees F.
Beat the butter until soft and fluffy. Add the icing sugar. Beat in the corn starch and flour gradually. Drop spoonfuls of dough on a cookie sheet covered in parchment paper, and bake for 20 or 25 minutes.
As you can see, my cookies do not look like they were dropped from a spoon. I decided to refrigerate the dough. When ready to bake the cookies, I rolled a spoonful of dough into a ball and then somewhat flattened it with the tines of a fork before baking. Either way works.
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