This Barefoot Contessa muffin recipe was given to me by my neighbour Bob. They are, without a doubt, the best cornmeal muffins I have ever tasted, and would be great for a Christmas breakfast. Bob and I both changed up the recipe slightly by not infusing the muffins with raspberry preserves, but simply serving butter and jam on the side.
 |
| My muffins basking in the late day sun |
 |
| Recipe direct from Ina Garten |
No comments:
Post a Comment