Hmmm. I guess this looks vaguely like a Basque cheesecake. That is, however, where the similarity ends. It also looks vaguely like an ancient leather slipper.
This is one of those 4-ingredient high-protein marvels that Instagram loves. And it's fine if you want a rather tasteless spongey protein thing to ingest. If you want cheesecake, use cheese.
I really hate wasting food, so I am going to have to curb my enthusiasm for Instagram.
- 4 eggs
- 1 and 1/2 cups of plain yogurt
- 5 tablespoons of corn starch
- 1 teaspoon vanilla
Methods:
Mix everything well and place the batter in a lined loaf tin. Bake at 350 degrees F for 1 hour.
Drizzle the finished product with honey or maple syrup or smother with jam.
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